east asian inspired small plates
carefully crafted cocktails
locally brewed craft beer
organic coffee
our focus is on fresh dishes that are packed with flavour
brought to our guests in a vibrant, casual environment
we are pooch friendly
wed | thurs | fri 5:30pm - 10pm
sat lunch 12:30pm - 3:30pm
sat dinner 5:30pm - 10pm
Sous Chef
Proven experience in managing a busy kitchen is desired, however, if you are an experienced Chef De Partie and feel you are ready to take on your next challenge, we will not shy away from training and developing your skills. Ultimately, your skill, attitude, drive and passion is key to being successful in this role.
The role:
-
Ability to successfully manage and run all sections of the kitchen (pass, fryers, hobs)
-
Ensuring the highest quality dishes are served to our guests
-
Excellent attention to detail and capability to work quickly with a personable, respectful nature
-
Leading the kitchen in the absence of the Head Chef
-
Complying with all health and safety regulations as set by the Food Standards Agency
-
Supporting Junior Chefs in their development
-
Assisting with food stock, ordering and liaising with suppliers
-
Responsible for orders and maintaining good stock and quality control
-
Working closely with the head chef and team to ensure our menus are exciting and the food delicious
You’ll be:
-
Friendly, reliable, respectful, approachable and enthusiastic with a positive, can-do attitude
-
Supportive of your team, taking the lead alongside the head chef to ensure inclusivity
-
Passionate about food with a high degree of professionalism
-
Dedicated to the upkeep of kitchen cleanliness standards
-
Hands on - no task is too big or too small
-
Confident working in a fast paced, busy kitchen
-
Organised, clean, and tidy, working well under pressure
-
Holding all relevant qualifications in kitchen hygiene
You’ll get:
-
Free delicious meals on shift
-
Staff coffee on tap
-
Discounted food with family and friends on your days off
-
Training, development & progression opportunities
-
Good rates of pay + TRONC
-
Sunday’s off
-
Set days off every week
-
Company pension
-
Christmas Day, Boxing Day, New Years day off
-
4 day working week
-
24,500 per year
If you feel you’ve got what we are looking for then don’t hesitate to get in touch with your C.V and a cover letter as to why you think you should be considered for the role. We look forward to hearing from you!
Yamu Yamu is an equal opportunities employer. We celebrate diversity and are committed to building an inclusive environment for all employees