FOOD MENU

SNACKS

Flaked sea salt edamame (ve) 5

Togarashi & flaked sea salt edamame (ve) 5

No waste house Kimchi (ve) 4

House Pickles (ve) 4

 

SMALL PLATES

YFC – Yamu Fried Chicken Karaage, hot honey mayo, cucumber pickles 11

Shell-on king prawns, sake miso butter 12.5

Pork gyoza, sesame soy dip 9

Shiitake mushroom gyoza, sesame soy dip (ve) 8

Crispy cauliflower, gochujang ginger glaze (ve) 8.5

Fried oyster mushrooms, sambal sweet chilli glaze (ve) 8

Miso aubergine, sticky ginger glaze, toasted walnuts (ve) 8.5

Tenderstem broccoli, chilli peanut relish (ve) 8

Twice-cooked potatoes, crispy chilli oil, curry mayo (ve) 6.5

 

BAO

Korean fried Chicken bao, gochujang glaze, pickled cucumber 8.5

Korean fried Tofu bao, gochujang glaze, pickled cucumber (ve) 8.5

 

FRIES

Teriyaki loaded fries, mayo, pickled onion, chilli peanuts (vo) 8

Kimchi loaded fries, Korean aioli, radish, kimchi, coriander (ve) 8

 

YAMU CURRY

Chicken katsu curry, miso slaw, rice, house pickles - small 13 / main 16

Tofu katsu curry, miso slaw, rice, house pickles (ve) - small 13 / main 16

 

EXTRAS

Steamed rice 3.5

Extra sauce 1.5

Curry sauce 2.5

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LITTLE YAMU EATS 8.5

includes soft drink

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BAO FEAST 

Chicken katsu bao, miso mayo, fries, edamame

Tofu bao, miso mayo, fries, edamame

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KATSU CRUNCH 

Chicken katsu, teriyaki sauce, rice, edamame

Tofu katsu, teriyaki sauce, rice, edamame (ve)

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LITTLE YFC 

Yamu Fried Chicken, miso mayo, fries, edamame

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CAULI BITES (ve)

Crispy cauliflower, miso mayo, fries, edamame

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